from AFAR Magazine

Rome's Best: Al Moro

Here is one of Rome’s best restaurants: Al Moro is very traditional and is well known for the quality of its seasonal ingredients, including porcini mushrooms, wild strawberries, artichokes, and asparagus.

39/06-678-3495. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. Photo by Andrea Wyner. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.

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by Afar Magazine
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