A Welcoming Place to Eat and Drink at Masion Boulud
“Star chef Daniel Boulud created an excellent restaurant that’s as pleasant in the summer, with the garden, as it is cozy in the winter, with the welcoming fireplace. It’s a calm, quiet spot, ideal for a tête-à-tête over a glass of wine,” says Nathalie Bondil, head curator at the Montreal Museum of Fine Arts.
Read more about her local's take on Montreal here. This appeared in the November/December 2014 issue.