Rico's American Grill
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Farm fresh tomato carpaccio
The first course is a four-course luncheon that was under 1,000 calories. Most of the ingredients are fresh from Chef Ken Arneson's garden. This was a tomato carpaccio with garlic olive oil from Queen Creek Olive Mill, local goat's cheese, balsamic, pickled artichoke, spinach and jalapeño pico..
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