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Now That's Some Fish 'n Chips
One of the things I was really looking forward to on my trip to Iceland this January was tasting the local cuisine. Icelandic fish and chips was on the top of my list, and it was as delicious as I was expecting. My husband and I ate at the appropriately named Icelandic Fish & Chips (, recommended by the concierge at our hotel. A quick walk from our downtown hotel, this organic bistro uses a special healthier batter made from spelt and barley, making it both light and crispy at the same time. Probably the best fish and chips I've ever eaten, and affordable to boot!
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