Restaurante Narru
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Iberian Secret at Narru
Simple, skilled treatment of raw product is the hallmark of the cuisine at Narru. With a chef once named in the Wall Street Journal as a top young chef to watch in Europe, the food here is quite simply delicious. Stars are the tomato salad, the seafood rice dish of the day, the crema de queso for dessert, and the secreto ibérico, an incredibly juicy cut of pork.
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Hotel Niza, Zubieta Kalea, 56, 20007 Donostia, Gipuzkoa, Spain
+34 943 42 33 49
Tue - Sun 1:30pm - 3:30pm
Tue - Sat 8:30pm - 11pm
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