Restaurante las Quince Letras
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The best mole in Mexico
"For the best mole, I head to the 100-seat Quince Letras, where Celia Florián makes it both in the traditional style and in new ways. Her Spanish-style mole with almonds and olives is delicious," says Chef Rosio Sanchez. This appeared in the August/September 2015 issue.
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