Elena Reygadas has been celebrated as one of Mexico City's best chefs. Her first restaurant, Rosetta, earned a spot on the World's 50 Best Restaurants list. Lardo is her newest project, and it's garnering rave reviews just like Rosetta.
Quality ingredients and simple preparations are the main elements of Reygadas's winning formula. The fare at Lardo, as at Rosetta, is inspired by Italy and the Mediterranean. An ample bar and an open kitchen also help diners feel comfortable here.