Feast on elegantly plated cuisine—like cuttlefish sautéed with mushrooms and peppers or prawns on seaweed salad—in a cozy setting. For daring diners, there’s a 21st-century oxtail dish or foal kabobs in adobo sauce. After dinner, enjoy drinks and a view of the Roman amphitheater on the terrace. Gluten-free options are available.
