Restaurante Bugao
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Restaurante Bugao

With wunderkind chef Hugo Ruiz Aguilar in charge, Bugao is Ceuta's first-class nouvelle-Spanish restaurant. Expect dishes such as a tartare of bluefin tuna accompanied by guacamole and wasabi or a sirloin of veal served with foie gras. The wine cellar is exemplary, as is the modern, stylish interior of this seaside restaurant near the Plaza de Africa. It's pricey—but worth it.

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Calle Independencia, 15, 51001 Ceuta, Spain
+34 956 51 50 47
Mon - Sat 1:30pm - 4pm
Tue - Sat 8:30pm - 12am
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