This historic restaurant has been serving herring, beer and snaps since 1877. More than just a culinary experience, this restaurant provides you with a truly historic cultural experience.
While over the years the menu has expanded (considerably) you'll still find the traditional commitment to quality and the basics which has made them a staple of the Copenhagen food scene for more than a century.
Their website claims that they offer more than 110 different homemade and freshly prepared hot dishes, types of smørrebrød, and cold plates.
Photo: Restaurant Schønnemann