Restaurant Le Gaiac
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For Dinner by the Sea
Dinner at Restaurant Le Gaiac is a full frontal assault on the senses; as if the spectacular ocean-side setting were not enough, the culinary witch doctors at Le Gaiac, led by executive chef Jean-Christophe Gille, whip whimsical French classics into contemporary Caribbean masterpieces with just the right amount of gusto. Le Gaiac is open daily for breakfast, lunch and dinner, and features the Tuesday Fish Market, and the Sunday "Brunch du Toiny."
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