Restaurant Hisa Franko
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Taste the Slovenian Food Revolution at Hisa Franko
While Ana Ros masterminds multicourse tasting menus that might include local beef tartare, pasta filled with sheep’s milk cottage cheese, and black cod fried in vege-table ashes, her husband, Valter Kramar, maintains a world-class wine cellar, favoring biodynamic and Slovenian varietals. Stays at the inn’s 13 guest rooms include breakfast. Staro selo 1, Kobarid, 386/(0) 5-389-4120 This appeared in the June/July 2015 issue.
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