At lunch, Chef Xisco Martorell offers a bargain five-course menu del día. It might include black rice risotto with squid. For wine, try the Chateau Paquita, a blend based on the region’s revived Callet grape. Gran Via, 43; 34/971-638-398
This appeared in the October 2014 issue.
Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here