Restaurang Esperanto
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Esperanto blends fresh Swedish produce with a lot of international styles and cuisines. A passion for Japanese cuisine greatly inspires the flavors, cooking methods, and aesthetics of the menu here. You can choose from a 6- or 10-course rotating menu, which includes items like pressed warm tofu in truffle with dried soy milk skin, langoustines brushed with Swedish Wagyu ox tallow served with daikon and apple, grilled Swedish squid with wild autumn mushrooms, and Autumn lamb with jerusalem artichoke.
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