Redd Wood
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The Bar at Redd Wood
The Bar at Redd Wood
When Chef Richard Reddington was tasked with concepting a new, casual restaurant in Yountville to compliment his Michelin-starred Redd, he brought in a wood-burning oven from Italy and Liza Shaw from A16 to work her magic with yeast and flour and fire. Success. The best seats at Redd Wood are at the bar where you can see into the open kitchen and the charcuterie cooler, enjoy a respectable Manhattan and mostly avoid the tourist hordes.
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6755 Washington St, Yountville, CA 94599, USA
+1 707-299-5030
Sun - Thur 11:30am - 10pm
Fri, Sat 8am - 10am, 11:30am - 11pm
Original the peninsula beverly hills