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Halal in Macau - butcher and a list of places to go
It would be inaccurate to say this is the Halal butcher in Macau for fresh meats not frozen, but given his long following for decades, the shy and quiet Mr Hoi is the only choice in the Red Market on the butcher floor. There is no official halal certification at his stall that he has been operating for over 40 years now, but turns out the first Halal restaurant that was certified (you’d see the logo on the menus or at the restaurant windows) in Macau was in 2012. Check on the link for a list of Halal (or no pork but no certification) restaurants to eat for staunch Muslims.
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