At Raw Bar, sip a well-made, Asian-inspired cocktail by the heated outdoor pool. The refreshing menu features premium liquors and is the creation of the bar’s award-winning mixologists. The best poolside concoctions include the “Canton Swizzle” (whole lychees and grapes crushed with fresh lime and ginger ale) and the “Lemon Tree” (a Champagne flute of sparkling plum wine, blended with lemon sorbet). Though the patio is open year-round, it might be best to stick to a “Morello Kilauea” (espresso, house-made grenadine, morello cherry, and Canadian spiced whisky) at the cozy indoor bar in months when the thermostat hits -40°F.
The poolside patio is open until 7:00 p.m. daily, with lunch service 11:00 a.m. to 2:30 p.m.