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East Austin's Best Adventurous Dining at Qui
For a more fancy dinner that is less than a minute’s walk from some of the best nightlife in Austin, book a table at chef Paul Qui’s namesake Qui. Bring an adventurous and full appetite for the Asian-influenced menu. The James Beard winner uses rich and offbeat ingredients like pig blood, uni, and cheddar cheese—frozen cheddar cheese, in ice cream. Photo by Enoch Lai/Flickr
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