Public House National Harbor
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All-Week Brunch at Public House
Public House serves traditional brunch classics—with a twist—seven days a week. Inventive plates include cheese steak spring rolls stuffed with rib-eye steak and chipotle peppers, and the Maryland crab cake Benedict. For something on the sweeter side, try the brioche French toast topped with berries and mascarpone cream or the healthy breakfast sundae made with greek yogurt, fruit, oven-toasted granola, and honey. On the weekend you can hit the Bloody Mary bar for bottomless, build-your-own drinks.
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199 Fleet St, Oxon Hill, MD 20745, USA
+1 240-200-4968
Sun 9am - 2am
Mon - Thur 11am - 2am
Fri, Sat 9am - 3am
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