Pronghorn, An Auberge Resort Ramping Up to Auberge Brand
Surrounded by juniper forest, this luxury get-away with private club and private homes, in the central Oregon high desert is in the middle of a paradise of incredible seasonal outdoor adventures including golf, skiing, whitewater rafting, fishing and rock climbing ( the heraldic Smith Rock).
Executive Chef Kevin Linde rolls out elegant Northwest fare in the signature restaurant Chanterelle but he rocks the dinner and drinks at Cascada.
Accommodations are lovely private home- type units set in clusters so if you are having a family reunion, a large group of friends or a wedding you can book several of these. All have views out to the links. There were only two of us and we were very comfortable in our home with open- plan full kitchen, upstairs master suite with whirlpool tub, den, and private patio with grill.
Insider Tip: Exec. Chef Linde will create an entire meal and deliver it to you to grill!
In Spring Pronghorn will break ground for a new 105 room luxury lodge, expanded spa and a wedding island in the middle of the water feature on the golf course. I can't wait to book another stay.