Everyone who comes to London needs to get their teeth stuck into a fine plate of fish and chips. We highly recommend Poppies, an English institution, for fried cod, mushy peas, and chunky chips. The vintage decor at Poppies does a fabulous job of transporting visitors to the English seaside within minutes.
If you're a bit more experimental, try cutting-edge restaurants like St. John’s Bread and Wine in Spitalfields. Famous for ‘nose to tail’ cookery, an archetypal British technique that utilises every part of the animal’s body, St. John’s is revered for its rustic food.