Hawaiian chef, Makani Gerardi, brings the aloha spirit to the Los Angeles burger scene with a dedication to local, organic ingredients. From the grass-fed beef of family-owned Eel River Ranch to the organic cream of Straus Family Creamery, Pono Burger infuses the freshest ingredients into every bite and sip. The spicy kick of the Kuawa Crunch burger is a customer favorite as are the sweet potato fries and seasonal shake specials. The gluten-free are in luck as their freshly baked gluten-free buns are just as fluffy as their brioche. The greenhouse resemblance of the converted WWII-era Quonset Hut landmark that Pono calls home is a fitting ambiance for this farm fresh dining experience.