Want to know what's in season?
Wonder past La Bretxa in the Old Part of San Sebastián and glance at the stalls of the local farmers that sell their produce every day on the side of the building. You might glimpse leeks, porcini, peppers, squash, peas, and more.
Sample some of the local Idiazabal cheese, while you're at it. Jars of honey are stacked high next to herbs and flowers ready for arranging. San Sebastián's only daily open air market.