Plachutta isn’t a restaurant, it’s a Viennese institution. Austria loves the traditional cuisine, the elegant but unaffected crowd and the lively atmosphere you will find inside one of their locations – and you will too! Plachutta is particularly famous for one Viennese specialty, the Tafelspitz, which is a succulent boiled beef that is cut into juicy slices and served with fresh, hearty sides. Everything in this restaurant is prepared according to strict, time-proven recipes that are even collected in a fantastic cookbook, which for many Austrian families is the absolute authority on traditional cooking. So do secure a table at Plachutta for a taste of the real Austria, as it was meant to be enjoyed.