As ubiquitous as it is, pizza is personal. You like pepperoni but not olives, green peppers but not onions, and sausage but not ham. And although plenty of people have told you that pineapples are a can’t-miss topping, you’d rather steer clear of them on your slices. That’s why a place like Pizza Rev, which opened in El Segundo earlier this year, can make the whole been-there-done-that aspect of ordering a pie feel exciting. At Pizza Rev, everything that comes after flouring the board is up to you. Choose what type of homemade dough you prefer, original or gluten free, and it’ll be rounded out into a thin-crust fit for your preferred array of toppings.
But if you’re not in the mood to make a quick succession of decisions, then stick to the side of the menu that has all of answers. The selection of “our way” pizzas – like the classic margherita in a flavorful red sauce, the white mushroom with a hint of garlic, and the fennel and sausage layered with ricotta – serves up the same fresh ingredients in fewer than three minutes.
No matter which choice you make, what comes out of the oven is your creation.