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Be not afraid of beef tartare
I have always hated the idea of raw beef. I'm not going to lie, it scared me. A lot. But living in Italy has taught me many things - perhaps most importantly, don't be scared to taste anything. Octopus. Anchovies. Olives. Those small pickled fruits that I still don't quite understand. And most deliciously - raw beef. Spread some of La Piola's (the less formal Alba restaurant of 3-Michelin starred chef Enrico Crippa) tartare on a piece of crusty bread, and enjoy the natural creaminess of the fine meat.
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Piazza Risorgimento, 4, 12051 Alba CN, Italy
+39 0173 442800
Sun 12:15pm - 4pm
Mon - Sat 12:15pm - 2:30pm, 7:15pm - 10pm
Original baglioni cala del porto