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Sophisticated Farm-to-Table Fare in Dundee, Oregon
Paulée is an ambitious restaurant you’d expect to find in Los Angeles or New York—not in sleepy Dundee, Oregon. Executive chef Sean Temple uses ultralocal ingredients (the pork comes from a farm down the road) in such dishes as heirloom carrots with black quinoa, and walnut cake accompanied by blueberry wafers and cream cheese–celery ice cream. 1410 N. Hwy. 99 W., Dundee, (503) 538-7970. This appeared in the May 2013 issue.
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