Pasticceria Regoli
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Where to Eat Rome's Most Endangered Pastry
Maritozzi, Rome’s old school yeasted buns, were once ubiquitous breakfast pastries. But as times changed, so did the menu, and now only a handful of places spotlight this disappearing classic. Century-old Pasticceria Regoli and newly opened Caffè Pasticceria Roscioli both do delicious versions of this historic sweet, which they slice open and serve filled with a slather of fluffy, subtly sweetened whipped cream.
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Original baglioni cala del porto