Pasticceria Profumo
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Ravioli di Carnevale
Winter allows for all the delicious pre-Easter treats - including these 'ravioli' for Carnival. Made of almond paste, and stuffed with a dollop of chocolate/hazelnut spread, these raw 'cookies' are topped with a smear of strawberry jam and dusted with shaved almonds - clearly to look like tomato sauce and parmiggiano cheese! But they are super sweet - just one is plenty.
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Original baglioni cala del porto