When it opened in 1987, Paolo's, located in the heart of Georgetown, quickly became the place to dine for lunch, cocktails, and dinner. Today, the restaurant still bustles with energy and exceptional offerings of traditional Italian fare fused with modern California cuisine. Come for the brunch on Saturdays and Sundays from 11am to 3pm. At $35/guest, it is bottomless shared small plates with bottomless mimosas, bellinis, and bloody marys. Recommended dishes include pizzas, cayenne and espresso steak salad, and the tortellini rose.