Panificio Davide Longoni
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The most delicious bread in Milan
Davide Longoni is one of the leading bakers of the North Italy. He has implemented a true "retro innovation" in the baking industry, recovering the ancient art of naturally leavened with sourdough, working flour made from various grains such as wheat, rye, spelled, kamut. His bread is made ​​only with stone ground flour.
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Original baglioni cala del porto