Park Hyatt: Sleep (and Eat) Like a Chef in Buenos Aires
"I stayed at the Park Hyatt Buenos Aires. It’s a former single-family residence, but it feels like a palace. The chef at the hotel’s Palacio Duhau restaurant, Máximo López May, served us a variety of local cheeses. I really enjoyed the goat provoleta, which is so firm it can be grilled in a cast-iron pan and keep its shape." —Chef Jose Garces on Buenos Aires. Read more here.
This appeared in the October 2014 issue.