There are four different streams of tapas menus you can get with a variety of options under each menu. It’s not cheap. If you are doing a business dinner, this should be on the list! But also great for a date.
A few of the standouts for me were: the black miso cod; the burrata with eggplant; perfectly cooked scallops; and the tuna hand roll. The one thing you can’t leave the restaurant without getting: the dulce de leche-soaked sponge cake with crispy rice balls on top. If you are a sweet fan of any kind, you'll love this place—one of my favorite splurge restaurants in the city, for sure!