Have you been here? Share a tip or a photo with fellow travelers.
A Not-So-Ordinary Shrimp Roll in Charleston
At his white-tiled seafood brasserie and oyster bar, chef Mike Lata looks to a New Orleans classic, barbecue shrimp, to work his magic. He poaches head-on shrimp in a creamy sauce infused with Worcestershire and sets them atop charred sourdough. 544 King St., (843) 414-7060
Photo by Flickr user PunkToad. This appeared in the January/February 2015 issue.
Those partaking in this year's AFAR Experiences tour of Charleston will certainly become quite familiar with this place. The Ordinary is anything but, and they and the major publications know it. The raw bar tower is tempting, but my girlfriend and I opted for the crab toast, triggerfish with fingerling potatoes, and fish chowder. All were dynamite. Be sure to book early. We could not get a reservation until 9 PM on a Sunday.