I remember the first time I had a traditional Singaporean breakfast. I was in Changi Airport on my way to an adventure.
A traditional breakfast consists of 3 things:
1) Kaya toast and butter. Kaya is made from a type of leaf plus coconut jam, resulting in a beautiful, green, sweet spread
2) a soft boiled egg, and
3) thick Kopi, or pulled coffee, with condensed milk.
With all the dynamic foods to be found in Singapore, sometimes the simple ones are overlooked. Next time you’re in this small island country, or stopping on your way to your next adventure, treat yourself to something simple and perfect. You won’t be disappointed.