Orana
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Orana
Orana

Prepare for an unforgettable taste of South Australia's culinary revolution when you book a table at this acclaimed new restaurant, run by star Scottish chef Jock Zonfrillo. Regional and meticulously sourced indigenous ingredients are the name of the game here, with seasonal tasting menus that showcase the bounty of the Australian countryside. Savor adventurous dishes like wattleseed and kangaroo risotto or South Devon beef served with native saltbush berries. Meals are designed to be fully appreciated at a leisurely pace—allow around 1.5 hours for lunch.

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