Omnivore Books on Food
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Omnivore Books on Food
Celia Sack’s store devoted to food- and drink-related books also serves as a gathering place for San Francisco chefs, foodies, and visiting authors. For anyone who collects cookbooks or rare first editions, it’s a worthy stop. The staff is friendly, knowledgeable, and passionate. This appeared in the August/September 2013 issue.
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