It took forever to get a reservation at this place. As luck would have it, the woman we rented our house from in Cala Gonone was the Aunt of the owner. So few people speak English in Sardinia, let alone speak it well. So finagling this was...challenging. I had been DYING to go here. I saw it on Anthony Bourdains Sardinia episode and it had crept its way into my meat loving consciousness and wouldn't let go. We managed to sneak our way into a sardinian kid's confirmation party. Gian Carlo, the owner and chef, let us. And it was INCREDIBLE. No words. If you can figure it out...go.