Keikahanui Nuku Hiva Pearl Lodge Restaurant
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Keikahanui Nuku Hiva Pearl Lodge Restaurant

Grab a table on the terrace of this upmarket hotel restaurant overlooking the bay. The chef fuses local and French cooking and is known for working magic with garlic and limited ingredients; try the Marquesan goat stew with coconut curry. There are also many fish dishes on the menu, and even a few vegetarian choices.

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