Crustacean lovers have come to the right place - Singaporeans LOVE prawns and take eating crabs to the next level. You'll find the big honkers imported from Sri Lanka and prepared with white pepper, black pepper and, a perennial favorite, red chili sauce, every last drop of which should be soaked up with fried Chinese buns called mantou.
You have lots of options for where to try chili crab from big chains like Jumbo to smaller mom and pop stalls in hawker centres but No Signboard is a reliable choice. The chain started in a hawker centre and has expanded over the last 35 years. There are lots of options for vegetarians, meat-lovers and non-shell fish eaters as well (although anyone with a shell fish allergy should be very careful - prawn juice is in just about every broth and dipping sauce on the island).