I often take out-of-town guests here for lunch because it feels—and is—so authentic. Whenever I go in, I have ‘my’ table, as do all the other Roman regulars. One of the restaurant’s specialties is the Francovich soup, which is a delicious Tuscan bean soup.
39/06-679-5676. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.