Kris Yenbamroong opened Night + Market (and its sister eateries, Night + Market Song and Night + Market Sahm) with no formal chef training. But Yenbamroong grew up in his family’s restaurant, and his Thai heritage is reflected in every dish on the menu, from the pork satay skewers to the larb gai. Night + Market has gotten nods from the James Beard Foundation and gained critical acclaim for its authenticity; a meal at any of its three outposts is an experience comparable, at least in taste, to eating at the many food stands lining the streets of Bangkok or Pak Kret.
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Authentic Thai Tastes
Kris Yenbamroong opened Night + Market (and its sister eateries, Night + Market Song and Night + Market Sahm) with no formal chef training. But Yenbamroong grew up in his family’s restaurant, and his Thai heritage is reflected in every dish on the menu, from the pork satay skewers to the larb gai. Night + Market has gotten nods from the James Beard Foundation and gained critical acclaim for its authenticity; a meal at any of its three outposts is an experience comparable, at least in taste, to eating at the many food stands lining the streets of Bangkok or Pak Kret.
