We spent the day (11am to 6pm) with Captain Zach and his crew-- Byron and Ezequial. We could have not asked for a better experience. We sailed south to a nearly deserted beach while sipping Mai Tai's and Cuba Libres. When we arrived the only other company was a few men pulling a boat out of the water with two burley oxes. It was surreal. The crew made sure our experience was top notch and cooked up quite the lunch that included a hearty serving of unforgettable guacamole. We saw turtles, we saw dolphins, and we saw the sun set. We dived into the crystal clear water waters of the pacific ocean, where the Emerald Coast lied in the distance.