New Orleans
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A Delicious Take on New Orleans
If you didn’t know already, New Orleans just might be the most delicious city in America. On our first day in the city, we hopped the St. Charles Avenue streetcar (the oldest functioning streetcar in the world) and rolled down to Bourbon Street. Bourbon Street is bustling with bars, tacky t-shirt shops, touristy restaurants, and an abundance of people who want to keep the party going as long as they possibly can. While we may have checked off another popular tourist trap on our “Things We Never Need to Do Again” list, we also found our way onto a street that was much more our speed: Royal Street. Just a few blocks to the right and parallel to the Bourbon Bash, Royal Street is quiet and serene. It is also home to Cafe Amelie, a sweet little dining establishment with outdoor seating and a menu that will make you sing. Cafe Amelie is where I had my first taste of Louisiana shrimp and grits. The best way to describe how incredibly fabulous this dish tasted is to picture my first bite. It was so good I closed my eyes and fell back in the chair. As if that wasn’t enough fireworks to make my Fourth of July memorable, my catfish sandwich that followed was heaven on ciabatta and Paul’s muffaletta was the most delicious combination of salami, mortadella, and ham to touch his lips in a long time. After a short visit, we know there is so much more for us to explore and taste in this little city that’s thriving with talented chefs and overflowing with southern charm.
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