On the western side of the Neusiedlersee (Lake Neusiedler) is one of wine regions of the Burgenland, probably the most varied wine region in the country. In addition to Austria’s most notable red wine, Blaufränkisch, the region also produces the Ruster Ausbruch dessert wine. Of course, it’s not just the wine in the area. Burgenland’s recent culinary renaissance has made it the go-to place for foodies.

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Deep reds and sweet dessert wines in Burgenland

On the western side of the Neusiedlersee (Lake Neusiedler) is one of wine regions of the Burgenland, probably the most varied wine region in the country. In addition to Austria’s most notable red wine, Blaufränkisch, the region also produces the Ruster Ausbruch dessert wine. Of course, it’s not just the wine in the area. Burgenland’s recent culinary renaissance has made it the go-to place for foodies.

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