Nahm
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Nahm
Nahm

Though he is originally from Australia and then studied French cuisine, chef David Thompson's passion for Thai cuisine has helped make Nahm one of the world's most critically acclaimed restaurants. Top dishes include fragrant coconut-and-turmeric curry with blue swimmer crab and banana blossoms; a refreshing kingfish salad with pomelo, lemongrass and lime; and crab wafers with coconut, coriander and galangal (similar to ginger).

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