Mui Ne, Phan Thiết, Binh Thuan Province
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Fish Sauce
Surviving centuries of Chinese domination, French colonization, and civil war, some of the best gossip still happens early in the mornings around a hearty pile of freshly caught anchovies a coracle dumped in the middle of the sand by a tiny fishing village off the Coast of Vietnam. After a year of fermenting in deep, dark wooden barrels, these slippery little suckers will gracefully transform into one of the best seasonings the world has ever sauce, Vietnam’s pride and joy. #Ritual
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