I had heard about the plates of fried chicken and collard greens and I was dead set on getting me some. When I told my friend Kai that I wanted to go to Mrs. Wilkes, she looked me up and down, paused, and in a very serious southern drawl tone asked, “Are you wearin’ pants with an elastic waist band?”
That day at noon I found myself and my elastic-waist capris sitting down to lunch with a group of strangers at a big family style table topped with about 20 different bowls of food and a platter of fried chicken. The rest of the table was filled with tourists and even a few locals, we all did some polite introductions and then the eating frenzy began. And it seriously was a frenzy. I felt like my heart rate went up as we passed the bowls and bowls around the table. I tried to conserve space on my plate the same way I do during Thanksgiving.
This was everything that I had imagined southern food to be – heavy, flavorful, colorful, and plentiful. We had a variety of dishes including fried chicken, Cabbage, Snap Peas, Macaroni & Cheese, Rutabega, Squash, Rice & Gravy, Mashed Potatoes, Candied Yams, Pickled Beets, Collard Greens, Okra & Tomatoes, Stuffing, Baked Beans, Cole Slaw, and corn bread.
Go early! A line gathers each morning starting at 10AM outside of Mrs. Wilkes house. The doors open at 11AM and the people start to flow in like clockwork. First come first serve.
More Information: http://www.ottsworld.com/blogs/24-hours-in-savannah/