This restaurant and event facility near the Moray Archaeological site is certainly special. The venue is only available by reservations and is an incredible place to host an event. On clear nights you can star gaze then warm up by a fire, pisco sour in hand. Pictured here is the Peruvian dish called Causa, a potato based dish that was one of my favorites. It is light and creamy and bursting with savory flavors (The same owners run Inka Grill, MAP Cafe, Pachapapa, Incanto, Greens Organic, and Limo in Cusco for more convenient options).
Colin Roohan traveled to Peru courtesy of PromPeru, Travcoa, and LAN as part of AFAR’s partnership with The United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. Hear more about Colin’s journey on the USTOA blog.