Mizlala by Meir Adoni
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An exciting combintaion of tastes and textures
The food at Mizlala did not disappoint my expectations. Among the stand out dishes were the roasted sweet potato & chestnuts ravioli, Jerusalem artichoke paste, White almonds, shinoki mushroom, Parmesan & porcini sauce (79 NIS) and the veal carpaccio, buffalo mozzarella, pickled ginger, Avocado cream, coriander, crispy tortilla, artichoke (81 NIS) The photo is of the incredible charcoal grilled veal fillet, licorice cream, date chutney, red onion, coriander seeds, caramelized walnuts, celery, sweet potato tortellini, mandarin vinaigrette, chill (138 NIS). Be sure to book and definitely worth a visit.
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